Swiss Chard with Raisins and Almonds

Ingredients for Swiss Chard with Raisins and Almonds

• 1/2 large onion, sliced lengthwise 1/4 inch thick (240ml )

• 40ml extra-virgin olive oil, divided

• 1/4 teaspoons Spanish smoked paprika

• 900g Swiss chard, centre ribs discarded and leaves coarsely chopped

• 120ml golden raisins

• 120ml water

• 60ml coarsely chopped almonds with skins

How to make Swiss Chard with Raisins and Almonds

Cook onion with 1/4 teaspoons salt in 2 tablespoons oil in a 5- to 6-quart heavy pot over medium heat, stirring, until softened. Sprinkle with paprika and cook, stirring, 1 minute. Add chard in batches, stirring frequently, until wilted, then add raisins and water. Cook, covered, stirring occasionally, until chard is tender, about 7 minutes. Season with salt.

Cook almonds in remaining 1/2 tablespoons oil in a small heavy skillet over medium-low heat, stirring frequently, until golden, 3 to 5 minutes. Sprinkle almonds over chard.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.