Sweet and Sour Pickles

Ingredients for Sweet and Sour Pickles

• 475ml apple cider vinegar

• 120ml (packed) brown sugar

• 10 whole cloves

• 3 whole star anise pods

• 2 tablespoons kosher salt

• 1 tablespoon dried mustard powder

• 1 tablespoon mustard seeds

• 1/2 teaspoons black peppercorns

• 2 medium yellow squash (about 230g ), thinly sliced crosswise

How to make Sweet and Sour Pickles

Bring vinegar, brown sugar, cloves, star anise, salt, mustard powder, mustard seeds, peppercorns, and 475ml water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.

Place squash in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over squash. Let cool to room temperature, then cover and chill at least 2 hours before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.