Super Green Smoothie Bowl with Matcha and Ginger

Ingredients for Super Green Smoothie Bowl with Matcha and Ginger

• 45g old-fashioned oats

• 2 teaspoons chia seeds

• 240ml coconut-milk beverage or almond milk

• 1/2 ripe avocado

• 1 (1-inch) piece fresh ginger, peeled, roughly chopped

• 240ml frozen mango cubes

• 1 cup loosely packed baby spinach

• 1 tablespoon unsweetened almond butter

• 1/2 teaspoons matcha (green tea powder)

• Unsweetened coconut flakes, granola, and/or raspberries (for serving)

How to make Super Green Smoothie Bowl with Matcha and Ginger

Soak oats and chia seeds in coconut milk in a small bowl at least 10 minutes and up to overnight. Transfer to a blender and add avocado, ginger, mango, spinach, almond butter, and matcha. Puree until smooth, then divide among 2 bowls. Top with coconut, granola, and/or raspberries and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.