Summer Tomatoes

Ingredients for Summer Tomatoes

• 45ml extra-virgin olive oil

• 2 tablespoons malt vinegar

• 3/4 teaspoons packed light brown sugar

• 1/2 teaspoons salt (preferably flaky sea salt or fleur de sel)

• 1/2 teaspoons coarsely ground black pepper

• 900g ripe tomatoes, cut crosswise into 1/2-inch-thick slices

• 1 spring onion, thinly sliced diagonally

How to make Summer Tomatoes

Whisk together oil, vinegar, brown sugar, salt, and pepper in a small bowl. Arrange one third of tomatoes in 1 layer on a large plate, then drizzle with some dressing and sprinkle with some spring onion. Make 2 more layers of tomatoes, drizzling each with dressing and sprinkling with spring onion.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.