Squash Salad

Ingredients for Squash Salad

• 2 each small courgette and yellow squash, ends trimmed

• 2 tablespoons red-wine vinegar

• 1 tablespoon Dijon mustard

• 45ml extra-virgin olive oil

• 1 large bunch rocket, trimmed, washed, and patted dry

• 1 large ripe tomato, cored

• 2 tablespoons chopped flat-leaf parsley

How to make Squash Salad

1. Cut the courgette and squash in thin slices on the diagonal; place in a bowl.

2. Prepare the dressing: Whisk the vinegar, mustard, salt, and pepper together in a bowl. Slowly drizzle in the oil, whisking constantly until thickened. Toss with the squash. Let rest 10 minutes.

3. Place the rocket in a salad bowl. Cut the tomato in half lengthwise and then into very thin wedges; scatter over the greens.

4. Before serving, spoon the squash and dressing over rocket. Sprinkle with parsley and season with salt and pepper. Serve immediately, tossing at the table.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.