Shredded Cabbage Salad With Pomegranate and Tomatoes

Ingredients for Shredded Cabbage Salad With Pomegranate and Tomatoes

• 1 small head of green cabbage, thinly sliced

• 1/4 teaspoons sugar

• 1 teaspoon kosher salt, plus more

• 1/4 teaspoons freshly ground black pepper, plus more

• 1/2 small onion, finely chopped

• 60ml fresh lemon juice

• 60ml vegetable oil

• 1 tablespoon white wine vinegar

• 575ml cherry tomatoes, halved

• 1/2 cup chopped fresh coriander

• 1/2 cup chopped fresh mint

• 1/2 cup pomegranate seeds

How to make Shredded Cabbage Salad With Pomegranate and Tomatoes

Toss cabbage, sugar, 1 teaspoon salt, and 1/4 teaspoons pepper in a large bowl, cover, and let sit at room temperature 30 minutes to allow cabbage to soften (or cover and chill up to 2 hours).

Add onion, lemon juice, oil, and vinegar to cabbage and toss to coat. Let sit, uncovered, at room temperature 5 minutes. Add tomatoes, coriander, mint, and pomegranate seeds and toss to combine. Taste and adjust seasoning with more salt and pepper as needed.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.