Sesame-Pepper Bean Sprouts

Ingredients for Sesame-Pepper Bean Sprouts

• 2 tablespoons toasted sesame seeds

• 1/2 teaspoons kosher salt

• 1/4 teaspoons freshly ground black pepper in a small bowl

• 6 cups mung bean sprouts (about 350g )

• 2 teaspoons toasted sesame oil

• gochugaru (coarse Korean red pepper powder)

How to make Sesame-Pepper Bean Sprouts

Mix 2 tablespoons toasted sesame seeds, 1/2 teaspoons kosher salt, and 1/4 teaspoons freshly ground black pepper in a small bowl; set aside.

Cook 6 cups mung bean sprouts (about 350g ) in a large pot of boiling salted water until soft but not mushy, 3-4 minutes. Drain well. Transfer to a medium bowl. Add 2 teaspoons toasted sesame oil; toss to coat. Season with sesame mixture and gochugaru (coarse Korean red pepper powder). (Serve remaining sesame mixture with Bibimbap .)

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.