Salt and Pepper Oven Chips

Ingredients for Salt and Pepper Oven Chips

• 3 large baking potatoes (about 1.1kg) peeled, cut lengthwise into 1/2-inch-wide planks, each plank cut lengthwise into 1/2-inch-wide strips

• 2 tablespoons olive oil

• 1 teaspoon sea salt

• 1 teaspoon shichimi togarashi*

• 1 teaspoon sugar

• *Available in the Asian foods section of some supermarkets and at Japanese markets.

How to make Salt and Pepper Oven Chips

Place rack in top third of oven and preheat to 204°C. Place potato strips on rimmed baking sheet. Drizzle with olive oil; toss to coat. Roast 25 minutes. Using spatula, turn chips over. Roast until tender and golden brown around edges, about 25 minutes longer.

Mix salt, shichimi, and sugar in small bowl. Sprinkle over chips.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.