Rosemary-Balsamic Onions

Ingredients for Rosemary-Balsamic Onions

• 2 tablespoons extra-virgin olive oil

• 1 large red onion, halved and thinly sliced

• Salt and pepper

• 1 rosemary sprig

• 1 tablespoon balsamic vinegar

• 2 teaspoons soy sauce

How to make Rosemary-Balsamic Onions

In a large skillet, heat the olive oil. Add the onions, season lightly with salt and pepper and cook over moderate heat until they start to soften, about 5 minutes. Add the rosemary and continue cooking the onions until very soft and just starting to brown, about 10 minutes longer.

Add the balsamic vinegar and soy sauce and cook just until the liquid is mostly evaporated, about 1 minute. Remove the rosemary sprig and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.