Roasted Veg With Nutritional Yeast
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This vibrant vegan side dish transforms humble garden vegetables into a savoury treat using the nutty, cheesy profile of nutritional yeast. Whether you opt for charred broccoli florets or sweet slices of acorn squash, the high-heat roasting process caramelises the natural sugars, providing a wonderful depth of flavour. It is a simple yet effective way to add a punch of umami to your plant-based meals without the need for dairy.
Perfect for midweek dinners or as a nutritious component of your weekly meal prep, these roasted vegetables are as versatile as they are healthy. The dish is naturally gluten-free and packed with B vitamins, making it a fantastic staple for anyone following a vegan diet. Serve these as a warm side to a Sunday roast or toss them into a grain bowl for a satisfying lunch.
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Ingredients for Roasted Veg With Nutritional Yeast
2 small heads of broccoli, cut into florets with some stalk attached, or 1 medium acorn squash, seeds removed, cut into 1/2-inch slices
2 tablespoons virgin coconut oil, warmed to liquefy if needed
Kosher salt, freshly ground pepper
2 tablespoons nutritional yeast
How to make Roasted Veg With Nutritional Yeast
Preheat oven to 218°C. Toss vegetables with oil on a rimmed baking sheet to coat; season with salt and pepper. Roast until deep golden brown and tender, 20–25 minutes. Let cool slightly, then toss with nutritional yeast.
Veggies can be made 5 days ahead. Cover and chill.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Article history
The information on this page is peer reviewed by qualified clinicians.
16 Jan 2026 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors
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