Roasted Red Pepper Almond Dip

Ingredients for Roasted Red Pepper Almond Dip

• 1/2 inch thick slice crusty bread (about 80g roughly chopped)

• 2 roasted red peppers, or 1 (350g) jar

• 1 cup toasted slivered almonds

• 1/4 cup parsley leaves

• 2 garlic cloves

• 2 tablespoons extra virgin olive oil

• 1 tablespoon red wine vinegar

• 1/2 teaspoons smoked paprika

• 1/2 teaspoons kosher salt

How to make Roasted Red Pepper Almond Dip

1. Place the roughly chopped bread in the food processor and pulse for about 30 seconds to chop a little more finely.

2. Add the remaining ingredients to the food processor and pulse until smooth.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.