Roasted-Garlic Asparagus

Ingredients for Roasted-Garlic Asparagus

• 120ml extra-virgin olive oil

• 8 cloves fresh garlic, minced

• 1 teaspoon onion powder

• 2 tablespoons fresh finely chopped parsley

• 900g thin asparagus, ends trimmed

• Fleur de sel or coarse sea salt

• Freshly ground black pepper

How to make Roasted-Garlic Asparagus

Preheat oven to 204°C.

Line a large jelly-roll pan with parchment paper. Set aside.

In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. Cook for 3 minutes, until the garlic mixture is fragrant but not browned.

Spread the asparagus in a single layer on the prepared pan. Lightly sprinkle with coarse sea salt and freshly ground pepper. Drizzle on the garlic-oil mixture.

Roast for 8-10 minutes, until the asparagus are bright green; do not overcook.

Transfer to a platter and serve hot.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.