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Roasted Citrus Relish

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant roasted citrus relish is a sophisticated vegan condiment that balances the bright acidity of fresh fruit with the deep, caramelised notes of roasted citrus. By combining paper-thin, oven-crisped slices of grapefruit, orange, and lemon with juicy fresh segments, you create a complex texture that is both refreshing and savoury. The addition of flat-leaf parsley and a touch of flaky salt rounds out the flavours, making it a versatile accompaniment for a variety of plant-based meals.

Serve this zesty citrus relish alongside roasted root vegetables, stirred into a nutty grain salad, or as a topping for grilled sourdough. It is an excellent way to elevate simple ingredients, providing a burst of seasonal colour and sunshine to your table. Packed with vitamin C, it is as nutritious as it is delicious.

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Ingredients for Roasted Citrus Relish

  • 1 1/2 pink grapefruit

  • 1 1/2 navel orange

  • 3 lemons

  • 3 tablespoons sugar

  • 1 tablespoon olive oil

  • 1 teaspoon kosher salt

  • 1/4 cup parsley leaves

  • Flaky sea salt (such as Maldon)

How to make Roasted Citrus Relish

Slice 1/2 pink grapefruit, 1/2 navel orange, and 1 lemon crosswise into paper-thin rounds; remove seeds. Toss in a medium bowl with 3 tablespoons sugar, 1 tablespoon olive oil, and 1 teaspoon kosher salt. Roast on a parchment-lined baking sheet in a 350° oven until golden in spots and crisp, 20–30 minutes; let cool.

Meanwhile, cut all peel and white pith from 1 pink grapefruit, 1 navel orange, and 2 lemons. Working over a medium bowl, cut along sides of membranes to release segments into bowl; discard membranes. Tear roasted citrus into pieces and toss with segments, breaking up larger segments. Stir in 1/4 cup parsley leaves; season with flaky sea salt (such as Maldon).

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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