Rice Pilaf With Almonds and Raisins

Ingredients for Rice Pilaf With Almonds and Raisins

• 475ml basmati rice

• 3 tablespoons olive or canola oil or ghee

• One 2-inch cinnamon stick

• 1/2 medium onion, sliced into fine half Rings

• 2 tablespoons slivered blanched almonds

• 2 tablespoons golden raisins

• 1 teaspoon salt

How to make Rice Pilaf With Almonds and Raisins

Put the rice in a bowl. Wash in several changes of water. Drain. Let the rice soak in water that covers it generously for 30 minutes. Drain through a sieve and leave in the sieve suspended over a bowl to drip. Pour the oil into a heavy, medium pan (that has a tight-fitting lid) and set over medium-high heat. When hot, put in the cinnamon. Let it sizzle for 10 seconds. Put in the onions. Stir and fry the onions until they start to brown. Add the almonds. Stir until they are golden. Add the raisins. Stir until they are plump, just a few seconds. Add the drained rice and salt. Stir very gently to mix. Add 650ml water and bring to a boil. Cover tightly, turn heat to very, very low, and simmer gently for 25 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.