Red Leaf Salad with Oranges

Ingredients for Red Leaf Salad with Oranges

• 2 oranges

• 1 head of red leaf lettuce, coarsely chopped

• 1/2 medium red onion, thinly sliced (about 300ml )

• 1 1/2 tablespoons olive oil

• 1 1/2 tablespoons balsamic vinegar

How to make Red Leaf Salad with Oranges

Using small sharp knife, cut off peel and white pith from oranges. Cut oranges crosswise into round slices, then cut slices in half. Toss red leaf lettuce, orange slices, and red onion slices in large bowl. Add oil and vinegar and toss to coat; season salad to taste with salt and pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.