Red Hasselback Potatoes

Ingredients for Red Hasselback Potatoes

• Cooking spray

• 1.1kg medium red-skin potatoes (about 8), scrubbed

• 6 garlic cloves, chopped

• 60ml olive oil

• 2 teaspoons kosher salt

• Freshly ground black pepper

How to make Red Hasselback Potatoes

1. Preheat the oven to 191°C. Spray a baking sheet with cooking spray.

2. Place each potato in a large wooden spoon. Thinly slice the potato vertically, about every 1/8 inch, being careful not to slice all the way through to the bottom. The shape of the spoon should help prevent it.

3. Place the potatoes on the prepared baking sheet. Sprinkle the garlic evenly over all the potatoes, and use your fingers to push it into the slits. Drizzle with the olive oil and sprinkle with the salt and pepper. Bake until tender and browned, 60 to 70 minutes.

For the garlic lovers in the crowd, thinly slice the garlic and place it in the potato slits. You can sub in or add chopped shallots to the garlic in this recipe.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.