Radishes with Herbed Salt and Olive Oil

Ingredients for Radishes with Herbed Salt and Olive Oil

• 1 small garlic clove, very finely minced or pushed through a garlic press (optional)

• 2 tablespoons chopped fresh chives

• 2 tablespoons chopped fresh parsley leaves

• 1 tablespoon chopped fresh tarragon leaves

• 2 teaspoons dried oregano

• 1 teaspoon finely grated lemon zest

• 1/2 teaspoons coarsely ground peppercorns

• 1 1/2 teaspoons coarse sea salt

• 60ml extra-virgin olive oil

• 900g radishes (about 2 dozen), trimmed and halved

How to make Radishes with Herbed Salt and Olive Oil

Combine garlic (if using), chives, parsley, tarragon, oregano, lemon zest, and peppercorns in a small mixing bowl. Stir in salt and transfer herbed salt to a serving bowl. Pour oil into another small bowl. Serve radishes with oil and herbed salt for dipping.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.