Radicchio, Shaved Fennel, and Pomegranate Salad

Ingredients for Radicchio, Shaved Fennel, and Pomegranate Salad

• 60ml extra-virgin olive oil

• 2 tablespoons red-wine vinegar

• 1 tablespoon finely chopped shallot

• 1 teaspoon whole-grain Dijon mustard

• Kosher salt

• Feshly ground pepper

• 1 medium fennel bulb, trimmed and thinly sliced using a sharp chef's knife or a mandoline

• 170g radicchio (preferably Treviso), trimmed, leaves separated and torn if large

• 1 small bunch chives, cut into 2-inch lengths

• 45g pomegranate seeds

How to make Radicchio, Shaved Fennel, and Pomegranate Salad

In a large serving bowl, whisk together oil, vinegar, shallot, and mustard. Season with salt and pepper. Add the fennel and radicchio; toss to combine with dressing. Let sit for 5 minutes to soften. Serve topped with chives and pomegranate seeds.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.