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Potato Salad with Olives and Peppers

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This Mediterranean-style potato salad with olives and peppers is a vibrant, vegan-friendly twist on a classic side dish. Unlike traditional mayo-based versions, this recipe uses a zesty garlic and Sherry vinegar dressing that soaks into the warm potatoes for maximum flavour. The addition of smoky roasted red peppers and salty brine-cured olives creates a sophisticated profile that works beautifully at any summer gathering or as part of a plant-based spread.

Ideal for prep-ahead lunches or effortless entertaining, this dish is naturally dairy-free and packed with fresh flat-leaf parsley for a hit of colour. Serving the potatoes while they are still slightly warm ensures they absorb the richness of the olive oil, though it tastes equally delicious at room temperature. Pair it with grilled vegetables or a crisp green salad for a light and healthy homemade meal.

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Ingredients for Potato Salad with Olives and Peppers

  • 3 garlic cloves

  • 3 tablespoons Sherry vinegar

  • 1 teaspoon salt

  • 1/4 teaspoons dried hot red-pepper flakes

  • 80ml olive oil

  • 1.4kg hot cooked small (2-inch) boiling potatoes, quartered

  • 100g bottled roasted red peppers (110g), rinsed, patted dry, and chopped

  • 2/3 cup fresh flat-leaf parsley leaves

  • 1/3 cup pitted brine-cured black olives, halved

How to make Potato Salad with Olives and Peppers

Mince garlic and mash to a paste with a pinch of salt using side of a large heavy knife. Transfer to a large bowl and whisk in vinegar, salt, and red-pepper flakes, then whisk in oil.

Add hot potatoes to vinaigrette and toss to coat. Let stand until potatoes cool to warm, about 30 minutes, then stir in peppers, parsley, and olives. Serve warm or at room temperature.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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