Pickled Corn

Ingredients for Pickled Corn

• 2 small dried chillies

• 1 seeded thinly sliced jalapeño

• 1/4 thinly sliced medium red onion

• 325g corn kernels (from about 2 ears)

• 1/4 cup fresh coriander leaves with tender stems

• 60ml fresh lime juice

• 1/4 teaspoons coarsely ground black pepper

• 120ml white wine vinegar or apple cider vinegar

• 2 teaspoons kosher salt

• 1 teaspoon sugar

How to make Pickled Corn

Combine 2 small dried chillies, 1 seeded thinly sliced jalapeño, 1/4 thinly sliced medium red onion, 325g corn kernels (from about 2 ears), 1/4 cup fresh coriander leaves with tender stems, 60ml fresh lime juice, and 1/4 teaspoons coarsely ground black pepper in a heatproof 1-quart jar. Bring 120ml white wine vinegar or apple cider vinegar, 2 teaspoons kosher salt, 1 teaspoon sugar, and 180ml water to a boil; pour over corn. (Add water to cover, if needed.) Seal jar. Let cool; chill. Will keep up to 1 month unopened.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.