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Peanut and Spring onion Relish

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant peanut and spring onion relish is a versatile vegan condiment that adds a delightful crunch and a burst of fresh flavour to a variety of dishes. By combining the earthy richness of dry-roasted peanuts with the sharp, clean notes of spring onion greens and fresh coriander, you create a topping that perfectly balances savoury, sweet, and herbaceous elements. It is an excellent way to elevate simple grains or stir-fried vegetables with minimal effort.

Ideal for those seeking a quick flavour boost, this relish works beautifully when scattered over chilled noodle salads, grilled aubergines, or even as a textured garnish for a spicy curry. To ensure the best possible texture, always prepare this simple relish just before serving. This keeps the peanuts perfectly crisp and prevents the fresh herbs from softening the base, ensuring a professional finish to your homemade meal.

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Ingredients for Peanut and Spring onion Relish

  • 1 large spring onion, green parts only, thinly sliced

  • 110g coarsely chopped unsalted, dry-roasted peanuts

  • 1 tablespoon finely chopped fresh coriander

  • 1 tablespoon light brown sugar

  • Kosher salt and freshly ground black pepper

How to make Peanut and Spring onion Relish

Combine spring onion, peanuts, coriander, and brown sugar in a small bowl; season with salt and pepper. Use immediately. (Don't prepare this relish ahead of time—the coriander will make the peanuts soggy.)

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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