Skip to main content

Pea, Radish, and Cabbage Slaw

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant pea, radish and red cabbage slaw is a refreshing vegan side dish that celebrates the naturally crisp textures of seasonal vegetables. Combining the sweetness of sugar snap peas with the peppery crunch of fresh radishes, this colourful salad offers a sophisticated alternative to traditional mayonnaise-based coleslaws. The addition of shredded red cabbage provides a satisfying bite and a beautiful deep purple hue that brightens any dinner table.

Finished with a zesty lemon and Dijon mustard dressing, this healthy salad is ideal for serving alongside grilled plant-based mains or as a light topping for summer tacos. Because it uses simple, shop-bought staples and fresh garden produce, it is incredibly quick to assemble for a weekday lunch or a weekend barbecue. It is naturally gluten-free and packed with vitamins, making it a nutritious choice for the whole family.

In this article:

Continue reading below

Ingredients for Pea, Radish, and Cabbage Slaw

  • 110g sugar snap peas, thinly sliced crosswise

  • 1 bunch radishes, half thinly sliced into matchsticks and half thinly sliced into rounds

  • 110g red cabbage, finely shredded

  • 110g fresh peas or frozen peas, thawed

  • 1 lemon, zested and juiced

  • 60ml olive oil

  • 1 tablespoon Dijon mustard

  • 2 tablespoons white wine vinegar

  • Sea salt

  • Freshly ground black pepper

How to make Pea, Radish, and Cabbage Slaw

Combine snap peas, radish matchsticks, red cabbage, and peas in a medium bowl. Add remaining ingredients to a jar with a lid. Shake to mix well.

Toss salad with dressing just before serving. Scatter radish rounds over the top.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.