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Olive-Orange Vinaigrette

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant olive and orange vinaigrette is a sophisticated vegan dressing that balances citrus brightness with the deep, salty punch of oil-cured black olives. The addition of sherry vinegar provides a mellow acidity, while the aniseed offers a subtle, aromatic warmth that elevates the overall flavour profile. It is a refreshing departure from standard dressings, bringing a Mediterranean-inspired flair to your kitchen.

Perfect for drizzling over bitter leaf salads, roasted beetroot or grilled courgettes, this versatile dressing is a brilliant addition to your plant-based repertoire. Because it relies on high-quality store-cupboard staples and fresh citrus, it is an easy way to add a gourmet touch to midweek meals or weekend dinner parties alike. Simply whisk it together and serve immediately for a fresh, zesty finish.

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Ingredients for Olive-Orange Vinaigrette

  • 1 thinly sliced shallot

  • 80ml chopped pitted oil-cured black olives

  • 60ml extra-virgin olive oil

  • 60ml Sherry vinegar

  • 2 teaspoons finely grated orange zest

  • 60ml fresh orange juice

  • 1 teaspoon coarsely chopped aniseed

  • Kosher salt

How to make Olive-Orange Vinaigrette

Mix 1 thinly sliced shallot, 80ml chopped pitted oil-cured black olives, 60ml extra-virgin olive oil, 60ml Sherry vinegar, 2 teaspoons finely grated orange zest, 60ml fresh orange juice, and 1 teaspoon coarsely chopped aniseed in a small bowl. Season with kosher salt.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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