Moroccan Vegetable Salad

Ingredients for Moroccan Vegetable Salad

• 1 large cucumber, thinly sliced

• 2 cold, boiled potatoes, sliced

• 1 each red, yellow and green peppers, seeded and thinly sliced

• 100g pitted olives

• Salt (optional)

• 3 garlic cloves, chopped

• 3 spring onions, sliced or 1 red onion, finely chopped

• 60ml olive oil

• 1 tablespoon white wine vinegar

• Juice of 1/2 lemon

• 1 tablespoon chopped fresh mint leaves

• 1 tablespoon chopped fresh coriander leaves

How to make Moroccan Vegetable Salad

1. Arrange the cucumber, potato and pepper slices, and the pitted olives on a serving plate or in a dish.

2. Season with salt, if you like. (Olives tend to be very salty so you may not wish to add any extra salt.)

3. Sprinkle the garlic, onions, olive oil, vinegar, and lemon juice over the salad. Chill for at least 1 hour. Before serving, sprinkle with the chopped mint leaves and coriander leaves.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.