Skip to main content

Mojo Verde

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This authentic mojo verde is a staple of Canarian cuisine, bringing a burst of fresh, herbaceous flavour to any table. Known for its vibrant green hue and zesty garlic kick, this vegan condiment relies on high-quality extra-virgin olive oil and the sharpness of Sherry vinegar to balance the earthy notes of ground cumin. It is an incredibly versatile sauce that can be whipped up in minutes using a food processor, making it a reliable cupboard staple for adding a punch of brightness to your favourite savoury dishes.

While traditionally served alongside papas arrugadas—the famous salt-crusted wrinkled potatoes—this zingy dressing also works beautifully as a marinade for grilled vegetables or as a dip for crusty bread. Packed with fresh herbs and heart-healthy fats, it offers a nutritious way to elevate simple ingredients. Serve it at room temperature to allow the complex flavours of the garlic and coriander to fully develop.

In this article:

Continue reading below

Ingredients for Mojo Verde

  • 6 garlic cloves

  • 2 cups (packed) fresh coriander leaves

  • 1 teaspoon salt

  • 1/2 teaspoons ground cumin

  • 120ml extra-virgin olive oil

  • 2 teaspoons Sherry vinegar

How to make Mojo Verde

Process 6 garlic cloves, 2 cups (packed) fresh coriander leaves, 1 teaspoon salt, and 1/2 teaspoons ground cumin in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With machine running, drizzle in 120ml extra-virgin olive oil and process until well blended. Add 2 teaspoons Sherry vinegar and 1 teaspoon water and process to blend. Season with salt.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.