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Mojo Rojo

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant Mojo Rojo is a staple of Canarian cuisine, offering a bold and smoky flavour profile that elevates any vegan meal. Characterised by its deep red hue and punchy garlic base, this traditional Spanish sauce relies on high-quality olive oil and piquant dried chillies to achieve its signature depth. It is a versatile condiment that balances earthiness from ground cumin with the sharp brightness of Sherry vinegar.

While traditionally served alongside papas arrugadas (wrinkly salt-crusted potatoes), this homemade sauce also works beautifully as a dip for crusty bread or a dressing for roasted vegetables. It is a naturally healthy addition to your repertoire, providing plenty of heart-healthy fats and antioxidant-rich spices. Prepare a jar for your next gathering to bring a taste of the Mediterranean to your table.

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Ingredients for Mojo Rojo

  • 8 garlic cloves

  • 2 dried guindilla or New Mexico chillies

  • 2 teaspoons smoked paprika

  • 1 teaspoon ground cumin

  • 1 teaspoon kosher salt

  • 240ml extra-virgin olive oil

  • 1 teaspoon Sherry vinegar

How to make Mojo Rojo

Process 8 garlic cloves, 2 dried guindilla or New Mexico chillies, 2 teaspoons smoked paprika, 1 teaspoon ground cumin, and 1 teaspoon kosher salt in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With machine running, drizzle in 240ml extra-virgin olive oil and process until well blended. Add 1 teaspoon Sherry vinegar and 1 teaspoon water and process to blend. Season with salt.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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