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Mojo Marinade

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This zesty Mojo marinade is a versatile vegan staple that brings the bright, sunny flavours of the Caribbean to your kitchen. A vibrant blend of fresh orange, citrus juices and aromatic garlic, it provides a punchy acidic base balanced by the earthy notes of fresh oregano and a gentle heat from sliced jalapeños. It is an excellent way to add a depth of savoury flavour to plant-based proteins or seasonal vegetables before they hit the grill.

Ideal for summer barbecues or adding zest to a mid-week traybake, this marinade also doubles as a finishing sauce to keep your dish moist and fragrant. While often used for traditional roasting, it works beautifully with thick slices of cauliflower, firm tofu or King Oyster mushrooms. Ensure you allow at least three hours for marinating to achieve the best results.

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Ingredients for Mojo Marinade

  • 350ml fresh orange juice

  • 120ml fresh lemon juice

  • 120ml fresh lime juice

  • 120ml fresh oregano, coarsely chopped

  • 80ml corn or vegetable oil

  • 10 garlic cloves, minced

  • 3 jalapeños, sliced into rounds

  • 1 1/2 teaspoons kosher salt

How to make Mojo Marinade

Combine all ingredients in a medium bowl and whisk until salt is dissolved.

Reserve 160ml marinade for sauce. Put pork or seafood in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover; chill for 3-8 hours.

Remove pork or seafood from marinade, pat dry, and grill.

Spoon reserved sauce over meat or fish just before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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