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Mixed Greens with Mustard Dressing

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant mixed green salad with mustard dressing is a sophisticated vegan starter or side dish that celebrates the pleasant bitterness of winter leaves. By combining crunchy Belgian endive with ruffled frisée and colourful radicchio, you create a base of varied textures and deep, complex flavours. A generous handful of fresh tarragon, coriander and chives adds a fragrant, herbaceous lift that perfectly balances the earthy notes of the chicory family.

The secret to this homemade recipe lies in the punchy wholegrain mustard vinaigrette, which provides a sharp, savoury contrast to the crisp salad leaves. It is an excellent choice for a light lunch or as a refreshing accompaniment to a richer main course. Packed with fresh herbs and heart-healthy olive oil, this salad offers a simple yet elegant way to enjoy seasonal greens.

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Ingredients for Mixed Greens with Mustard Dressing

  • 2 tablespoons white wine vinegar

  • 2 tablespoons whole grain dijon mustard

  • 2 tablespoons minced shallot

  • 1 garlic clove, minced

  • 60ml extra-virgin olive oil

  • 1450ml frisée, torn into bite-size pieces

  • 2 cups torn radicchio leaves

  • 2 large heads of Belgian endive, cut crosswise into 1/2-inch strips

  • 2 tablespoons chopped fresh chives

  • 2 tablespoons coarsely chopped fresh coriander

  • 2 tablespoons fresh tarragon leaves

How to make Mixed Greens with Mustard Dressing

Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.

Toss frisée and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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