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Matzo-Kimchi Pancakes

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These vegan kimchi and matzo pancakes offer a brilliant fusion of textures, combining the crispness of traditional matzo with the punchy, fermented heat of Korean kimchi. The crushed matzo acts as a unique binder, absorbing the tangy kimchi juice to ensure every bite is packed with depth. It is a creative way to use up larder staples while introducing a vibrant, savoury kick to your home cooking repertoire.

Perfect as a light lunch or a quick evening snack, these pancakes are naturally plant-based and incredibly simple to prepare. The potato starch ensures a satisfyingly crunchy exterior that contrasts beautifully with the tender, vegetable-packed middle. Serve them hot from the frying pan with a simple soy dipping sauce or a dollop of dairy-free soured cream for a delicious fusion treat.

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Ingredients for Matzo-Kimchi Pancakes

  • 1 sheet matzo, crushed into very fine pieces

  • 3 tablespoons kimchi juice

  • 3 spring onions, thinly sliced

  • 240ml chopped drained kimchi

  • 3 tablespoons finely chopped onion

  • 3 tablespoons potato starch

  • 1 teaspoon kosher salt

  • 1 teaspoon sugar

  • 2 tablespoons vegetable oil, divided

How to make Matzo-Kimchi Pancakes

Mix matzo and kimchi juice in a small bowl and let sit 8 minutes. Pour off excess liquid and mix in spring onions, kimchi, onion, potato starch, salt, and sugar.

Heat 1 tablespoon oil in a medium nonstick skillet over medium-high. Add half of batter to skillet and flatten into a thin pancake; cook until golden brown and crisp on both sides, about 4 minutes total. Transfer to a plate. Repeat with another 1 tablespoon oil and remaining batter.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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