Marinated Baby Vegetables

Ingredients for Marinated Baby Vegetables

• 1450ml assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like peppers)

• 240ml olive oil

• 1/2 cup Champagne vinegar

• 4 small bay leaves

• 2 teaspoons coarse kosher salt

• 2 teaspoons freshly ground black pepper

• 1 teaspoon fennel seeds

• 1 teaspoon dried oregano

• 1/4 teaspoons dried crushed red pepper

How to make Marinated Baby Vegetables

Steam all vegetables until potatoes are tender, about 8 minutes. Transfer to large bowl. Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves. Pour over vegetables. Let marinate at least 15 minutes, tossing occasionally. Serve warm or at room temperature.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.