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Mango Pomegranate Guacamole

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant mango pomegranate guacamole offers a colourful and contemporary twist on the classic Mexican dip. By combining creamy avocado with the burst of tart pomegranate seeds and the tropical sweetness of ripe mango, it creates a sophisticated balance of flavours. The addition of fresh serrano chillies provides a gentle heat that cuts through the richness, making it a refreshing choice for summer entertaining or a light vegan snack.

As a versatile plant-based dish, this guacamole is naturally gluten-free and packed with healthy fats and antioxidants. While traditional tortilla chips are a fine choice, serving this with salty plantain crisps elevates the experience with an authentic Caribbean flair. It is the perfect centrepiece for a sharing platter or a zesty topping for toasted sourdough.

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Ingredients for Mango Pomegranate Guacamole

  • 4 ripe avocados (900g total)

  • 160g finely chopped white onion

  • 2 fresh serrano chillies, finely chopped (2 tablespoons ), including seeds

  • 60ml fresh lime juice, or to taste

  • 180ml pomegranate seeds (from 1 pomegranate)

  • 3/4 cup diced peeled mango

  • 1/2 cup chopped coriander

  • Accompaniment: plantain chips

  • Garnish: lime wedges

How to make Mango Pomegranate Guacamole

Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chillies, 60ml lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and coriander. Season with salt and additional lime juice.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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