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Make-Me-Crazy Grill Marinade

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant citrus grill marinade is a versatile vegan staple that brings a bright, punchy flavour to any summer barbecue. By combining the sharp acidity of lemon and lime with the mellow sweetness of orange juice, it creates a balanced base that tenderises and seasons simultaneously. Infused with aromatic garlic, cumin and oregano, this marinade offers a wonderful depth of flavour that complements everything from charred Mediterranean vegetables to firm blocks of tofu.

Quick to prepare using simple store-cupboard ingredients and fresh fruit, it is an effortless way to elevate your plant-based cooking. Simply whizz the ingredients together in a blender and let your chosen ingredients soak up the zesty infusion before hitting the grill. It is particularly delicious when used for vegetable skewers or thick slices of aubergine, providing a fresh, savoury finish that everyone will enjoy.

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Ingredients for Make-Me-Crazy Grill Marinade

  • 80ml lime juice

  • 80ml lemon juice

  • 80ml orange juice

  • 1 1/2 tablespoons minced garlic

  • 1 teaspoon dried oregano

  • 3/4 teaspoons ground cumin

  • 1 bay leaf

  • Salt and pepper to taste

  • 120ml Los Barrios Salsa or your favourite store-bought brand

  • 2 tablespoons olive oil

How to make Make-Me-Crazy Grill Marinade

Combine all the ingredients in a blender and blend well.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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