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Macadamia Nut "Ricotta"

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vegan macadamia nut ricotta is a versatile plant-based staple that perfectly captures the creamy, slightly granular texture of traditional Italian dairy. By blending buttery macadamia nuts with a hint of lemon juice and sea salt, you create a rich and savoury spread that works beautifully in both cooked dishes and fresh appetisers. It is an excellent dairy-free alternative for those seeking a sophisticated flavour profile without the need for complicated ingredients or lengthy fermentation processes.

As a nutritious vegan recipe, this nut-based cheese is packed with healthy fats and provides a satisfying mouthfeel to any meal. Use it as a dollop on top of seasonal roasted vegetables, layer it into a plant-based lasagne, or simply spread it over toasted sourdough with a drizzle of olive oil. You can easily customise the flavour by folding in fresh Mediterranean herbs or a pinch of smoked paprika for a subtle, earthy heat.

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Ingredients for Macadamia Nut "Ricotta"

  • 475ml raw macadamia nuts

  • 1 teaspoon kosher salt

  • Juice from 1/2 medium lemon (about 1 tablespoon )

  • 120ml water

How to make Macadamia Nut "Ricotta"

In a food processor or a high powered blender, purée the ingredients together until smooth.

If necessary, scrape down the sides with a spatula and/or add a bit more water. The resulting texture should resemble—you guessed it!—ricotta cheese.

Amplify the colour and flavour by mixing in 1/4 teaspoons of smoked paprika. Or add minced sundried tomatoes and fresh basil.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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