Lemon-Ginger Brew
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This homemade lemon and ginger brew is a vibrant, zesty concentrate that offers a natural lift any time of day. By simmering fresh ginger root until concentrated, you create a fiery and aromatic base that perfectly balances the sharp citrus notes of lemon and the gentle sweetness of plant-based syrups. It is a versatile vegan staple to keep in the fridge, providing a sophisticated alternative to shop-bought cordials or sugary soft drinks.
Packed with warming flavours, this invigorating drink is as soothing served hot in a mug as it is refreshing poured over ice with sparkling water. It is an excellent make-ahead option for those seeking a healthy, homemade tonic to support their well-being. Prepare a large batch to keep on hand for up to two weeks for a quick, comforting caffeine-free treat.
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Ingredients for Lemon-Ginger Brew
230g ginger, peeled and chopped
1450ml water
120ml lemon juice
80ml agave syrup or pure maple syrup
How to make Lemon-Ginger Brew
Pulse 230g ginger, peeled and chopped, in a food processor to a coarse paste. Bring ginger and 1450ml water to a boil in a medium saucepan; reduce heat and simmer until reduced to 725ml , 30–40 minutes. Strain into a large jar and mix in 120ml lemon juice and 80ml agave syrup or pure maple syrup; add more lemon juice or agave, if desired. Let cool; cover and chill.
Do ahead: Brew can be made 2 weeks ahead. Keep chilled.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Article history
The information on this page is peer reviewed by qualified clinicians.
16 Jan 2026 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors
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