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Lebanese Tomato "Salsa"

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant Lebanese tomato salsa is a wonderful example of how simple, high-quality ingredients can create a deeply savoury and aromatic dish. Known for its fresh yet comforting flavour profile, this vegan sauce relies on the natural sweetness of vine-ripened tomatoes and the cooling notes of mint. Unlike a typical raw salsa, this gently cooked version develops a rich, jammy consistency that makes it an versatile addition to any Middle Eastern-inspired spread.

Serve this versatile tomato dish at room temperature as part of a traditional mezze platter alongside creamy hummus and warm flatbreads. It is also an excellent healthy topping for grilled vegetables or a base for a light lunch. By using store-cupboard staples like olive oil and dried mint, you can bring a taste of the Mediterranean to your kitchen in less than fifteen minutes.

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Ingredients for Lebanese Tomato "Salsa"

  • 45ml olive oil

  • 8 medium tomatoes (about 900g ), seeded, cut into 1/2" pieces

  • 2 garlic cloves, finely chopped

  • Kosher salt

  • 1/4-1/2 teaspoons cayenne pepper

  • 1 tablespoon dried mint or 2 tablespoons chopped fresh mint (optional)

How to make Lebanese Tomato "Salsa"

Heat oil in a medium saucepan over medium heat. Add tomatoes and garlic; season with salt, and cook, stirring often, until tomatoes release their juices, about 4 minutes.

Add cayenne and mint, if using, and cook, stirring often, until sauce is slightly thickened, about 5 minutes; season with salt. Let cool.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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