Lan Pham's Herbed-Roasted Onions

Ingredients for Lan Pham's Herbed-Roasted Onions

• 2 medium red onions

• 2 medium yellow onions

• 2 tablespoons fresh lemon juice

• 1 teaspoon Dijon mustard

• 2 garlic cloves, minced

• 1 tablespoon fresh thyme leaves

• 3/4 teaspoons kosher salt

• 1/4 teaspoons freshly ground black pepper

• 60ml extra virgin olive oil

• 1 tablespoon chopped fresh coriander

How to make Lan Pham's Herbed-Roasted Onions

1. Preheat the oven to 204°C. Cut each onion into quarters, keeping the root end still intact so wedges hold together.

2. In a large bowl, combine the lemon juice, mustard, garlic, thyme, salt, and pepper. Slowly whisk in the olive oil.

3. Add the onions to the bowl and mix well. Transfer the onions to a baking dish or sheet in a single layer. Bake for 30 to 45 minutes, until tender and browned at the edges. Toss the onions as necessary during cooking to ensure even browning.

4. Remove onions from the oven and transfer to a serving platter. Sprinkle with the coriander.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.