Japanese-Style Seasoning Salt

Ingredients for Japanese-Style Seasoning Salt

• 1 1/2 toasted, crumbled nori sheets

• 35g toasted sesame seeds

• finely grated zest of 2 tangerines or lemons

• 1 tablespoon kosher salt

• 1 tablespoon toasted Sichuan peppercorns

• 2 teaspoons ground ginger

• 2 teaspoons paprika

• 2 teaspoons toasted white or black poppy seeds

• large pinch of cayenne pepper

How to make Japanese-Style Seasoning Salt

Grind toasted, crumbled nori sheets in a spice mill to a fine powder. Add toasted sesame seeds, finely grated zest of tangerines or lemons, kosher salt, toasted Sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, and cayenne pepper; pulse to a uniform spice blend but not to a powder. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.