Guacamole with Aleppo Pepper

Ingredients for Guacamole with Aleppo Pepper

• 3 avocados, roughly chopped

• 2 to 45ml lime juice

• 2 teaspoons extra-virgin olive oil

• 3 cloves garlic, poached in hot water for 2 minutes and minced

• 1 to 2 jalapeño peppers (depending on heat), stemmed, seeded, and minced

• 3/4 teaspoons kosher salt

• 60ml finely chopped red onion, rinsed in cool water and drained

• 1/4 teaspoons cumin

• 1/8 teaspoons cayenne pepper

• 1/8 teaspoons Aleppo pepper, plus more for garnish

• 1/4 cup chopped coriander

How to make Guacamole with Aleppo Pepper

Combine first 10 ingredients in a bowl and mash with a fork. Taste and adjust seasoning. Fold in the coriander, sprinkle with additional Aleppo, and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.