Skip to main content

Grilled Corn with Honey-Ginger Barbecue Sauce

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant vegan dish elevates the simple corn on the cob into a sophisticated summer side. By charring the corn over a high heat before glazing it with a sweet and pungent honey-ginger barbecue sauce, you create a beautiful balance of smoky and zesty flavours. The ginger provides a subtle warmth that cuts through the natural sweetness of the kernels, making it an ideal companion for any outdoor feast.

Quick to prepare and naturally healthy, this recipe is perfect for those looking to expand their plant-based barbecue repertoire. The glaze caramelises slightly on the grill, offering a sticky, savoury finish that guests will love. Serve these golden ears of corn as a standalone snack or alongside a fresh seasonal salad for a light and refreshing weekend lunch.

In this article:

Continue reading below

Ingredients for Grilled Corn with Honey-Ginger Barbecue Sauce

  • 300ml warm Honey-Ginger Barbecue Sauce

  • 16 ears of corn, shucked

  • 2 tablespoons vegetable oil

  • 1 teaspoon salt

How to make Grilled Corn with Honey-Ginger Barbecue Sauce

Prepare Honey-Ginger Barbecue Sauce and divide equally into two bowls.

Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure. .

Drizzle corn with oil on a large rimmed baking sheet, and sprinkle evenly with salt. Lightly rub oil and salt into corn.

Oil grill rack, then grill corn (covered only if using gas), turning frequently, until lightly browned and tender, 6 to 8 minutes. Move corn to different positions on grill if hot spots are present. Brush corn with some of prepared sauce and grill, turning, until sauce is hot, 1 to 2 minutes. Serve with reserved sauce.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.