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Green Beans with Lemon and Pine Nuts

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This vibrant side dish of green beans with lemon and pine nuts is a masterclass in simplicity. By briefly blanching the beans until they are just tender, you preserve their bright colour and fresh snap. The addition of toasted pine nuts provides a buttery crunch, while the fresh lemon zest and flat-leaf parsley offer a fragrant lift that cuts through the richness of the extra-virgin olive oil.

As a naturally vegan and gluten-free option, this versatile dish fits perfectly into a plant-based diet or serves as a light, healthy accompaniment to a Sunday roast. It is particularly effective for those looking for a quick, homemade side that feels sophisticated enough for a dinner party but is simple enough for a midweek meal. Serve it warm or at room temperature for a delicious touch of Mediterranean flavour.

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Ingredients for Green Beans with Lemon and Pine Nuts

  • 675g green beans, trimmed and cut diagonally into 1/2-inch pieces

  • 40g pine nuts, toasted

  • 2 tablespoons finely chopped fresh flat-leaf parsley

  • 1 1/2 teaspoons finely grated fresh lemon zest

  • 20ml extra-virgin olive oil

How to make Green Beans with Lemon and Pine Nuts

Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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