Golden Milk Turmeric Tea

Ingredients for Golden Milk Turmeric Tea

• 240ml unsweetened non-dairy milk, preferably coconut milk beverage or almond milk

• 1 (3-inch) cinnamon stick

• 1 (1-inch) piece turmeric, unpeeled, thinly sliced, or 1/2 teaspoons dried turmeric

• 1 (1/2-inch) piece ginger, unpeeled, thinly sliced

• 1 tablespoon honey

• 1 tablespoon virgin coconut oil

• 1/4 teaspoons whole black peppercorns

• Ground cinnamon (for serving)

How to make Golden Milk Turmeric Tea

Whisk coconut milk, cinnamon, turmeric, ginger, honey, coconut oil, peppercorns, and 240ml water in a small saucepan; bring to a low boil. Reduce heat and simmer until flavours have melded, about 10 minutes. Strain through a fine-mesh sieve into mugs and top with a dash of cinnamon.

Golden milk can be made 5 days ahead. Store in an airtight container and chill. Warm before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.