Ginger Garlic Green Beans

Ingredients for Ginger Garlic Green Beans

• 450g green beans, trimmed

• 3 garlic cloves

• 1 tablespoon soy sauce

• 1 tablespoon grated peeled ginger

• 2 teaspoons rice vinegar (not seasoned)

• 1 tablespoon vegetable oil

• 1/2 teaspoons Asian sesame oil

• 1 1/2 teaspoons sesame seeds, toasted

How to make Ginger Garlic Green Beans

Cook beans in a 6-quart pot of boiling well-salted water, uncovered, until just tender, 6 to 7 minutes. Drain in a colander, then plunge into an ice bath to stop cooking. Drain beans and pat dry.

While beans cook, mince and mash garlic to a paste with a pinch of salt, then stir together with soy sauce, ginger, vinegar, and oils in a large bowl.

Add beans and toss. Serve sprinkled with sesame seeds.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.