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Ginger Carrot Dip with Crudites

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This vibrant ginger carrot dip is a refreshing Japanese-inspired starter that brings a modern twist to the traditional vegan appetiser platter. By blending sweet, earthy carrots with the sharp heat of fresh ginger and savoury soy sauce, you create a complex flavour profile that is both energising and deeply satisfying. The addition of toasted sesame oil provides a delicate nuttiness that perfectly complements the crisp, cool vegetables.

Ideal for light summer entertaining or as a nutritious afternoon snack, this versatile dip pairs beautifully with a colourful array of seasonal crudités. Try serving it with crunchy radishes, blanched green beans, or tenderstem broccoli to make the most of the season's best produce. It is a brilliant make-ahead option that only improves as the flavours infuse in the fridge.

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Ingredients for Ginger Carrot Dip with Crudites

  • 120ml mayonnaise

  • 1 1/2 tablespoons seasoned rice vinegar

  • 1 tablespoon soy sauce

  • 1/4 teaspoons Asian sesame oil

  • 5 medium carrots, coarsely chopped

  • 40g chopped peeled ginger

  • 2 spring onions, coarsely chopped

  • Accompaniments: raw carrot, celery, and cucumber sticks

  • trimmed green beans and asparagus

  • broccoli and cauliflower florets

  • or any other vegetables in season

How to make Ginger Carrot Dip with Crudites

Purée all ingredients in a blender until almost smooth, about 2 minutes. Transfer to a bowl and chill, covered, at least 1 hour.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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