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Fried Chickpeas

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These crispy fried chickpeas are a fantastic vegan snack that provides a satisfying alternative to crisps or nuts. By frying the chickpeas until golden and then tossing them in a fragrant blend of smoked paprika and lime zest, you create a savoury treat that is packed with texture and a gentle heat. They are best enjoyed warm, making them a brilliant addition to a drinks party or a crunchy topping for summer salads.

Quick to prepare using store-cupboard essentials, this recipe relies on drying the chickpeas thoroughly to ensure maximum crunch. The combination of earthy spices and zesty lime makes this a versatile dish that fits perfectly into a healthy, plant-based lifestyle. Serve them in small bowls for guests to graze on, or keep a batch ready as a protein-rich garnish for soups.

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Ingredients for Fried Chickpeas

  • 2 teaspoons smoked paprika

  • 1 teaspoon cayenne pepper

  • 90ml extra-virgin olive oil

  • 2 425g cans chickpeas, rinsed, drained, patted very dry

  • Kosher salt

  • 2 teaspoons finely grated lime zest

  • Ingredient info: Smoked paprika is available in better supermarkets.

How to make Fried Chickpeas

Combine paprika and cayenne in a small bowl and set aside.

Heat oil in a 12" skillet over medium-high heat. Working in 2 batches, add chickpeas to skillet and sauté, stirring frequently, until golden and crispy, 15-20 minutes. Using a slotted spoon, transfer chickpeas to paper towels to drain briefly. Place in a medium bowl. Sprinkle paprika mixture over; toss to coat. Season to taste with salt. Toss with lime zest and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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