Fava Beans with Red Onion and Mint (Fave con Cipolla Rossa e Menta )

Ingredients for Fava Beans with Red Onion and Mint (Fave con Cipolla Rossa e Menta )

• 725ml peeled shelled fresh fava beans (1.1kg in pod)

• 1 teaspoon plus 2 tablespoons olive oil, divided

• 2 medium red onions, chopped

• Fine sea salt

• Generous handful of mint, roughly chopped (about 120ml )

How to make Fava Beans with Red Onion and Mint (Fave con Cipolla Rossa e Menta )

Cook fava beans with 1 teaspoon oil in boiling unsalted water until tender, 6 to 8 minutes, then drain.

Cook onions in remaining 2 tablespoons oil in a medium skillet over medium heat, stirring, until just crisp-tender, about 4 minutes. Add beans and cook until just heated through, then season with sea salt and pepper. Toss in mint. Serve immediately.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.