Fagioli-on-Toast

Ingredients for Fagioli-on-Toast

• 4 thick slices country bread

• 4 tablespoons olive oil

• 2 garlic cloves, peeled and sliced

• A few fresh sage leaves

• 1 800g can diced tomatoes

• 1 425g can cannellini beans

• 1/2 teaspoons salt

• 1/4 teaspoons freshly ground black pepper

How to make Fagioli-on-Toast

1. Sprinkle the bread with 2 tablespoons of the oil. Toast the slices until crusty and golden.

2. Heat the remaining oil in a large skillet, then add the garlic and sage and stir until the garlic begins to brown, about 1 minute.

3. Add the tomatoes, beans, salt, and pepper and stir to combine. Cook until the liquid is reduced and the soup is slightly thickened, a few more minutes.

4. Serve, placing a slice of toast into each soup bowl or generously spooning the beans and broth right over the bread, if the kids will let you.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.