Endive, Mâche, and Radish Salad with Champagne Vinaigrette

Ingredients for Endive, Mâche, and Radish Salad with Champagne Vinaigrette

• 2 tablespoons Champagne vinegar

• 1 tablespoon finely chopped shallot

• 1/4 teaspoons Dijon mustard

• 1/2 teaspoons salt

• 1/4 teaspoons black pepper

• 80ml extra-virgin olive oil

• 1 tablespoon finely chopped fresh chives

• 675g Belgian endive (6 heads), cut crosswise into 1-inch pieces

• 230g mâche (lamb's lettuce), trimmed (8 cups)

• 1 bunch radishes (230g), halved lengthwise, then thinly sliced crosswise

How to make Endive, Mâche, and Radish Salad with Champagne Vinaigrette

Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified, then whisk in chives.

Toss together endive, mâche, and radishes in a large bowl, then drizzle with dressing and toss gently to coat. Serve immediately.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.