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Cucumber, Mustard, and Dill Salad

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This vibrant cucumber, mustard and dill salad is an exceptionally refreshing vegan side dish that brings a crisp, clean flavour to any summer spread. The combination of sharp white-wine vinegar and punchy Dijon mustard creates a sophisticated dressing that perfectly complements the cooling nature of the cucumber. By removing the seeds before slicing, you ensure the salad stays beautifully crunchy rather than becoming watery, allowing the fragrance of the fresh dill to really shine through.

Ideal for serving alongside grilled vegetables or as part of a classic Sunday lunch, this healthy salad is as versatile as it is simple to prepare. It is a fantastic recipe for those looking for a light, low-fat accompaniment that doesn't compromise on taste. Whether you are hosting a garden barbecue or looking for a quick midweek lunch addition, this zingy cucumber salad provides a delightful burst of herbal freshness.

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Ingredients for Cucumber, Mustard, and Dill Salad

  • 2 teaspoons white-wine vinegar

  • 2 teaspoons Dijon mustard

  • 1/2 teaspoons salt, or to taste

  • 1 1/2 teaspoons sugar

  • 1 tablespoon mild olive oil

  • 1 large seedless cucumber (usually plastic-wrapped

  • 1 lb), peeled

  • 2 tablespoons chopped fresh dill

How to make Cucumber, Mustard, and Dill Salad

Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.

Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices.

Add cucumber and dill to vinaigrette, tossing to coat.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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