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Crimson Coleslaw

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This vibrant crimson coleslaw is a refreshing and colourful reimagining of the classic side dish. By combining earthy raw beetroot with lightly wilted red cabbage and sharp red onion, it offers a sophisticated balance of textures and deep, punchy flavours. The addition of zesty white horseradish and rich balsamic vinegar provides a sharp, savoury kick that elevates the humble vegetable medley into something truly special.

As a naturally vegan dish, this slaw is an excellent choice for a healthy lunch or as a striking accompaniment to grilled mains. The beautiful jewel-toned aesthetic makes it a standout addition to any dinner table or weekend barbecue. For the best depth of flavour, seek out cherry balsamic vinegar, though a good quality regular balsamic works perfectly well as a shop-bought alternative.

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Ingredients for Crimson Coleslaw

  • 80ml olive oil, divided

  • 45ml cherry balsamic vinegar* or regular balsamic vinegar

  • 2 tablespoons prepared white horseradish

  • 240ml (packed) coarsely grated peeled raw fresh beets (2 medium)

  • 160g paper-thin slices red onion

  • 8 cups very thinly sliced red cabbage (about 575g)

How to make Crimson Coleslaw

Whisk 60ml oil, vinegar, and horseradish in large bowl to blend. Add beets and onion; toss to blend.

Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add cabbage and toss until wilted and just crisp-tender, about 3 minutes. Stir into beet mixture. Season to taste with salt and pepper. Let stand 10 minutes before serving, stirring occasionally.

This vinegar can be found at specialty foods stores. Regular balsamic can be substituted.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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