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Coconut-Blueberry Smoothie

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant coconut and blueberry smoothie is a refreshing plant-based treat that balances the creamy richness of coconut milk with the sharp, antioxidant-rich punch of fresh berries. The addition of aromatic mint and a squeeze of zingy lime juice lifts the flavours, creating a drink that feels sophisticated yet remains incredibly simple to prepare. Whether you use fresh summer berries or convenient frozen ones, it results in a beautifully thick, purple-hued glass of goodness.

Perfect as a quick vegan breakfast on the go or a cooling afternoon pick-me-up, this smoothie is naturally sweetened with just a touch of honey. For those following a strict vegan diet, you can easily swap the honey for agave nectar or maple syrup. Serve it chilled for a nutritious, hydration-boosting snack that the whole family will enjoy.

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Ingredients for Coconut-Blueberry Smoothie

  • 350ml fresh (or frozen, thawed) blueberries

  • 1/2 cup unsweetened coconut milk

  • 1 tablespoon fresh mint leaves

  • 1 teaspoon (or more) fresh lime juice

  • 1 teaspoon (or more) honey

How to make Coconut-Blueberry Smoothie

Purée blueberries, coconut milk, mint, lime juice, honey, and 240ml ice in a blender until smooth. Add more lime juice and honey, if desired.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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